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Had a movie night at my daughter's this weekend and knowing how my SIL enjoys pepperoncinis I doubled the recipe. Oh yeah, they were gone before you know it! Made for PAC 2008.

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Julie B's Hive April 07, 2008

GREAT recipe- I'm so glad to have found it! They are not too spicy, but do provide a nice kick! I used thinly sliced salami and they rolled up very nicely. Thanks for an awesome recipe, Princess!

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Munchkin Mama March 11, 2008

Great for a party to make in advance. I used toothpicks to hold them together. The type of salami is not mentioned, so I used Italian dry salami.

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Ginny Sue July 14, 2007

A friend makes these for every get-together. The guys inhale them. They love the combo of salty salami and spicy pepper with a buffer of cream cheese in between.

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Ms B. July 09, 2005

I made these for a Thanksgiving appetizer & with only a small crowd of 8 guests, they were gone within an hour!

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vanessa nicole December 20, 2003
Simple Salami Roll-Ups