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    You are in: Home / Recipes / Simple Salami Roll-Ups Recipe
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    Simple Salami Roll-Ups

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 07, 2008

      Had a movie night at my daughter's this weekend and knowing how my SIL enjoys pepperoncinis I doubled the recipe. Oh yeah, they were gone before you know it! Made for PAC 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2008

      GREAT recipe- I'm so glad to have found it! They are not too spicy, but do provide a nice kick! I used thinly sliced salami and they rolled up very nicely. Thanks for an awesome recipe, Princess!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2007

      Great for a party to make in advance. I used toothpicks to hold them together. The type of salami is not mentioned, so I used Italian dry salami.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2005

      A friend makes these for every get-together. The guys inhale them. They love the combo of salty salami and spicy pepper with a buffer of cream cheese in between.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2003

      I made these for a Thanksgiving appetizer & with only a small crowd of 8 guests, they were gone within an hour!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Simple Salami Roll-Ups

    Serving Size: 1 (88 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 170.8
     
    Calories from Fat 133
    78%
    Total Fat 14.8 g
    22%
    Saturated Fat 7.6 g
    38%
    Cholesterol 47.4 mg
    15%
    Sodium 1068.0 mg
    44%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 3.1 g
    12%
    Protein 5.5 g
    11%

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