Recipe by lauralie41
This recipe is adapted from The Korean Kitchen by Copeland Marks. Also will be included in Zaar World Tour 2005, asian tour.
Top Review by *Parsley*
Very nice and very simple. I used low sodium soy sauce and sprinkled with sesame seeds as a garnish. This is ideal for any asian-themed meal. I may add some thinly sliced cucumber next time. Thanx for posting.
- 1 head red leaf lettuce, torn
- 2 large scallions, chopped
- 2 teaspoons cider vinegar
- 1 tablespoon soy sauce
- 1⁄4 teaspoon sugar
- 2 teaspoons sesame oil
- 1⁄2 teaspoon crushed red pepper flakes