I made this tonight for the first time. I also used fresh rosemary. It was awesome! Moist, and full of flavor. My hubby and son loved it. Hubby asked me to remember the recipe so we can have it again!!! Highest praise from him!
I had this tonight, and I think it is a great fast marinade. I love the subtle flavor the soy and red wine and rosemary bring together. I added a second garlic (diced both) and a little brown sugar after tasting. Also I wish I had saved some of the marinade for use after cooking to splash on top the chops... (actually I did anyways, LOL) Very yummy!
I marinaded mine overnight and I loved how flavorful they were! I baked them in the oven instead of grilling but I'll do them this way too once it's time for bbq. Thanks for sharing.
These were delicious! Very nice flavor. I also used fresh rosemary. This was a quick and easy recipe, although I did marinade for several hours. I will use this recipe for OAMC by adding the marinade to frozen pork chops in a 1 gallon freezer bag.
These were fantastic! Our chops were thicker about 5/8 inch so I marinated for an hour and I used about a TBLSP of fresh chopped Rosemary and just grilled them a bit longer. They came out very flavorful and moist. My DH usually doesn't give more than 3 stars to anything and he said 16 stars!! This is a keeper, thanks for sharing cylee!
Excellent pork chops. As my chops were thick ones (about 3/4 in), I marinated them for 3 hours and cook them a bit longer. We're looking forward to having them again. Thank you for posting.
You are right...these are so simple yet really delicious! I love the flavor. I used fresh rosemary as well and this turned out great. Thanks!