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    You are in: Home / Recipes / Simple Rosemary Lamb Chops Recipe
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    Simple Rosemary Lamb Chops

    Simple Rosemary Lamb Chops. Photo by mersaydees

    1/10 Photos of Simple Rosemary Lamb Chops

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    kiwidutch's Note:

    The simplest of treatments often brings out the best of flavours. Do these in the fry pan or on a BBQ. We like our lamb chops cooked though rather than pink... and we often use more olive oil than stated because then the fat around the edge of the chops caramalises and gets lovely and crispy. Cooking time is approximate because it really depends on how rare to well done you prefer your meat and how thick your chops are. *DO* pick these up and eat them with your fingers. Guests thought we were mad but after trying them, sticky fingers all around the table were diving into the serving dish for more! I have some small hand towels that I dampen slightly and wrap well in cling film before everyone arrives. Put them in the microwave for a minute or so, hand them out to guests to clean their hands on afterwards, but be careful, there will be a lot of steam as the first bit of cling film comes off, but it's a classy cleanup and guest will be impressed :) ZWT REGION: New Zealand.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the butter and olive oil together in a fry pan.
    2. 2
      Pepper the lamb chops well.
    3. 3
      Put them into the hot oil and then turn over after a minutes so that they are sealed and seared to keep the juices inches.
    4. 4
      On the top side only add 3/4 of the fresh rosemary. Cook for 7-8 minutes.
    5. 5
      Turn the chops over and cook for as long as you need to get the insides to the "doneness" that you prefer, add a small amount of salt once you have turned them over.
    6. 6
      If you like your chops to be cooked though, turn the heat down just a little at this point so that they don't burn.
    7. 7
      Drain off the excess fat and serve with the remaining rosemary sprinkled on top.

    Ratings & Reviews:

    • on May 28, 2007

      55

      *Reviewed for Zaar World Tour 3 * Great simple lamb dish. We cooked ours on the BBQ and used fresh rosemary from our garden. We used lamb leg chops in preference to the sirloin. My husband thought it was great that I was taking a photo of one of his meals (but I did the veges, of course!). Thanks kiwidutch for another great recipe. We have a photo for you as well- served with glazed carrots and steamed baby potatoes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2013

      55

      Wonderfully delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2013

      55

      The stars are off the chart for this recipe! Deliciously simple. Thank you SO MUCH kiwidutch!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Simple Rosemary Lamb Chops

    Serving Size: 1 (208 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1472.0
     
    Calories from Fat 1207
    82%
    Total Fat 134.1 g
    206%
    Saturated Fat 52.1 g
    260%
    Cholesterol 296.4 mg
    98%
    Sodium 264.9 mg
    11%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.0 g
    0%
    Protein 62.1 g
    124%

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