Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Simple Rosemary Lamb Chops Recipe
    Lost? Site Map

    Simple Rosemary Lamb Chops

    Simple Rosemary Lamb Chops. Photo by mersaydees

    1/10 Photos of Simple Rosemary Lamb Chops

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    kiwidutch's Note:

    The simplest of treatments often brings out the best of flavours. Do these in the fry pan or on a BBQ. We like our lamb chops cooked though rather than pink... and we often use more olive oil than stated because then the fat around the edge of the chops caramalises and gets lovely and crispy. Cooking time is approximate because it really depends on how rare to well done you prefer your meat and how thick your chops are. *DO* pick these up and eat them with your fingers. Guests thought we were mad but after trying them, sticky fingers all around the table were diving into the serving dish for more! I have some small hand towels that I dampen slightly and wrap well in cling film before everyone arrives. Put them in the microwave for a minute or so, hand them out to guests to clean their hands on afterwards, but be careful, there will be a lot of steam as the first bit of cling film comes off, but it's a classy cleanup and guest will be impressed :) ZWT REGION: New Zealand.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat the butter and olive oil together in a fry pan.
    2. 2
      Pepper the lamb chops well.
    3. 3
      Put them into the hot oil and then turn over after a minutes so that they are sealed and seared to keep the juices inches.
    4. 4
      On the top side only add 3/4 of the fresh rosemary. Cook for 7-8 minutes.
    5. 5
      Turn the chops over and cook for as long as you need to get the insides to the "doneness" that you prefer, add a small amount of salt once you have turned them over.
    6. 6
      If you like your chops to be cooked though, turn the heat down just a little at this point so that they don't burn.
    7. 7
      Drain off the excess fat and serve with the remaining rosemary sprinkled on top.

    Ratings & Reviews:

    • on May 28, 2007


      *Reviewed for Zaar World Tour 3 * Great simple lamb dish. We cooked ours on the BBQ and used fresh rosemary from our garden. We used lamb leg chops in preference to the sirloin. My husband thought it was great that I was taking a photo of one of his meals (but I did the veges, of course!). Thanks kiwidutch for another great recipe. We have a photo for you as well- served with glazed carrots and steamed baby potatoes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2013


      Wonderfully delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2013


      The stars are off the chart for this recipe! Deliciously simple. Thank you SO MUCH kiwidutch!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for Simple Rosemary Lamb Chops

    Serving Size: 1 (208 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1472.0
    Calories from Fat 1207
    Total Fat 134.1 g
    Saturated Fat 52.1 g
    Cholesterol 296.4 mg
    Sodium 264.9 mg
    Total Carbohydrate 0.7 g
    Dietary Fiber 0.4 g
    Sugars 0.0 g
    Protein 62.1 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes