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    You are in: Home / Recipes / Simple Roasted Turkey Recipe
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    Simple Roasted Turkey

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    30 mins

    3 hrs 30 mins

    Donna Sowerby's Note:

    So easy, yet so delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 325°F.
    2. 2
      Remove giblets and neck from turkey and discard (unless you need them for something else).
    3. 3
      Rinse turkey and pat dry with paper towels.
    4. 4
      Place turkey on rack in roasting pan and brush with oil.
    5. 5
      Mix together the dried parsley, rubbed sage, seasoned salt, garlic powder, ground black pepper, and nutmeg.
    6. 6
      Place 1 T of seasoning mix, bay leaves, and onion wedges inside turkey.
    7. 7
      Pat remaining seasoning mix over entire surface and inside skin.
    8. 8
      Add chicken broth to roasting pan.
    9. 9
      Cover turkey loosely with foil tent (shiny side in).
    10. 10
      Roast one hour, then remove foil (reserve for later).
    11. 11
      Roast another two to two and a half hours, basting occasionally with pan juices. If skin begins to get too brown, replace foil loosely over bird.
    12. 12
      Let stand 20 minutes before carving.

    Browse Our Top Whole Turkey Recipes

    Ratings & Reviews:

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    Nutritional Facts for Simple Roasted Turkey

    Serving Size: 1 (368 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 568.0
     
    Calories from Fat 256
    45%
    Total Fat 28.4 g
    43%
    Saturated Fat 7.8 g
    39%
    Cholesterol 225.7 mg
    75%
    Sodium 470.8 mg
    19%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.9 g
    3%
    Protein 70.0 g
    140%

    The following items or measurements are not included:

    seasoning salt

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