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    You are in: Home / Recipes / Simple Roasted Pears Recipe
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    Simple Roasted Pears

    Simple Roasted Pears. Photo by Debbwl

    1/2 Photos of Simple Roasted Pears

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Elisabetta47's Note:

    These are perfect for those diet times when you want something that feels like dessert.

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    Ingredients:

    Serves: 4

    Yield:

    pear ha ...

    Units: US | Metric

    • 4 bosc pears, large, halved and cored
    • 1 tablespoon butter
    • spice island pumpkin pie spice (or any combo of cinnamon, nutmeg, ginger, etc.)
    • 1/4 cup almonds, slivered, toasted

    Directions:

    1. 1
      Lightly grease 8 half-pear shapes on a baking sheet.
    2. 2
      Sprinkle Pumpkin Pie Spice liberally over the buttered areas.
    3. 3
      Place each cored, UNPEELED pear half on each greased spot.
    4. 4
      Bake at 350° (180°C) for 20-30 minutes, until the pears are oozing and a fork goes in easily.
    5. 5
      Cool on the pan.
    6. 6
      Serve warm with cut sides up, sprinkled with the slivered, toasted almonds.

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    Ratings & Reviews:

    • on October 06, 2012

      55

      Could not get bosc pears so used a French Silk pears which worked out perfectly and were so cream and silky that each bite was a sheer delight. The pumpkin pie spice and slivered almonds offered a wonderful contrast to the sweet silky French Silk pears. Thanks so much for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2012

      55

      Wonderful, and so easy. The pumpkin pie spice adds a lovely flavor, and it smells so good while cooking. Thanks for sharing! PAC Spring '12

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Simple Roasted Pears

    Serving Size: 1 (190 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 180.0
     
    Calories from Fat 68
    37%
    Total Fat 7.5 g
    11%
    Saturated Fat 2.1 g
    10%
    Cholesterol 7.6 mg
    2%
    Sodium 56.3 mg
    2%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 6.4 g
    25%
    Sugars 17.8 g
    71%
    Protein 2.5 g
    5%

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