30 Reviews

These were fantastic and so easy! We had them with a roast beef dinner and today we're going to have them with Christmas dinner. Thanks!

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Cooke December 25, 2009

i eyeball all the ingredients. i like to add freshly ground pepper also.

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cali_love July 14, 2009

mmm yummy! very easy, very tasty! My husband, who HATES carrots, went back for seconds! I did a double take when he came back to the table with more carrots! I used sea salt which was delicious!

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Ashlie <3 July 06, 2009

The name says it all. The carrots were very good! Thank you for posting this recipe! I know that I will be making this recipe again!

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Chicagopm January 26, 2009

very tasty nice switch up from steamed. Next time I may put a touch of balsamic vinegar on them when they are done for a little added sweetness.

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Lucky Chef January 11, 2009

So simple and delicious.

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~Srb~ January 09, 2009

I used large carrots and cut them lengthwise. It took a little longer than 20 minutes, but I just kept an eye on them. They looked great with the meal and tasted yummy.

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marisa December 31, 2008

I used large carrots cut as that is what I had on hand, but these were so good. I think I had to cook a bit longer than 20 mins, but it may have been because I was using large carrots. Went great with steak sandwiches, something different and will definitely make these again.

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foxysnana November 15, 2008

Wonderful recipe! I now keep a bag of these in the fridge as a healthy snack. Thank you so much for posting.

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Deely November 12, 2008

Brilliant. This is a very easy and very yummy way to prepare carrots... and the only way my husband will eat them! Thanks!

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strawberrybird October 04, 2008
Simple Roasted Carrots