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    You are in: Home / Recipes / Simple Roasted Carrots Recipe
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    Simple Roasted Carrots

    Simple Roasted Carrots. Photo by I'mPat

    1/4 Photos of Simple Roasted Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Kelly M.'s Note:

    This recipe is from some magazine. Makes delicious roasted carrots. Very simple! See the maple glazed version I posted as well!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb pre-cut baby carrots
    • 1 tablespoon olive oil
    • 1/4 teaspoon salt

    Directions:

    1. 1
      Heat oven to 475 degrees.
    2. 2
      In shallow baking dish, toss carrots with oil and salt.
    3. 3
      Roast 12 minutes, then shake pan to toss.
    4. 4
      Roast another 8 minutes, shaking pan once or twice, until brown and tender.
    5. 5
      Serve hot.

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    Ratings & Reviews:

    • on March 10, 2007

      55

      Yum. Never even dawned on me to roast carrots. Husband asked if it was sweet potoato. I did them in my toaster oven on convection setting at 450. Very good.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2003

      55

      Very simple, tasty, easy recipe! Nice to have a side dish that is cooked in the oven.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2014

      55

      There is a lot to be said for simplicity which lets the fresh sweet taste of the baby carrots shine, thank you for bringing me back to the basics Kelly M, made for Healthy Choices tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (30)

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    Nutritional Facts for Simple Roasted Carrots

    Serving Size: 1 (78 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 69.5
     
    Calories from Fat 31
    45%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 233.9 mg
    9%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 3.2 g
    13%
    Sugars 5.4 g
    21%
    Protein 0.7 g
    1%

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