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    You are in: Home / Recipes / Simple Roasted Baby Bok Choy Recipe
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    Simple Roasted Baby Bok Choy

    1/1 Photo of Simple Roasted Baby Bok Choy

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    2 mins

    24 mins

    MarthaStewartWanabe's Note:

    Cooking Baby Bok Choy couldn't get any easier than this. These little guys are simply seasoned with salt and pepper and then oven-roasted until lightly browned and leaves are crisp. Other seasonings could be used as well per your preference.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Onto a large baking sheet, spread halved heads of baby bok choy into a single layer.
    3. 3
      Drizzle with olive oil and sprinkle with salt and pepper.
    4. 4
      Roast for 12 minutes. Using tongs, turn each bok choy to ensure both sides are nicely browned. Return to oven to roast for another 12 minutes.
    5. 5
      Serve immediately and enjoy.

    Ratings & Reviews:

    • on November 17, 2014

      55

      Really simple and delicious! I use this recipe whenever I don't feel like doing much work for vegetables -and it's still very yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2014

      55

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    Nutritional Facts for Simple Roasted Baby Bok Choy

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 74.7
     
    Calories from Fat 62
    83%
    Total Fat 6.9 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 364.6 mg
    15%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.3 g
    5%
    Protein 1.7 g
    3%

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