Simple Roast Veggies
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
2-3
ingredients
directions
- Preheat oven to 375 degrees.
- Chop up potatoes. Put in microwave for 2 minutes while chopping rest of veggies.
- Place all veggies in bowl. Add oil, vinegar and garlic, and toss to coat.
- Spread out in roasting pan and cook for about an hour.
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RECIPE SUBMITTED BY
I live in gorgeous Vancouver! I work in the day while my boyfriend works at night so we hardly ever see each other. I usually try to create meals we can take to work for lunch/dinner. We both love to cook together so when we do see each other we create new meals together we then serve at parties! We have no kids, but do have a cat he found at work when it was a teeny kitten with burnt paws, and a chihuahua puppy no one wanted. (How can you say no to animals in need!)