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    You are in: Home / Recipes / Simple Roast Beef and Gravy Recipe
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    Simple Roast Beef and Gravy

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    tecrz's Note:

    This is a simple way to get delicious comfort food with minimal effort. I like to make this when I have dinner guests in a casual setting and serve it with mashed potatoes, homemade rolls, and green beans. Because it's so simple you can spend a little more time on the side dishes. As a bonus, my children love it. I think the original recipe came from Taste of Home, but I've tweaked it.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (3 lb) boneless beef chuck roast
    • 2 (10 3/4 ounce) cans condensed cream of mushroom soup
    • 1 (1 1/4 ounce) envelope Lipton beefy onion soup mix
    • 1/3 cup water

    Directions:

    1. 1
      Place roast in a slow cooker, cut in half if necessary.
    2. 2
      In a bowl, combine the soup, mix, and water. Pour over roast.
    3. 3
      Cover and cook on low 8-9 hours until meat is tender.

    Browse Our Top Roast Beef Recipes

    Ratings & Reviews:

    • on October 02, 2010

      45

      The gravy was delicious with this! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2008

      55

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    Nutritional Facts for Simple Roast Beef and Gravy

    Serving Size: 1 (341 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 997.1
     
    Calories from Fat 680
    68%
    Total Fat 75.5 g
    116%
    Saturated Fat 29.0 g
    145%
    Cholesterol 234.7 mg
    78%
    Sodium 1184.4 mg
    49%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.2 g
    8%
    Protein 65.0 g
    130%

    The following items or measurements are not included:

    Lipton beefy onion soup mix

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