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A friend made this for me one day and I was hooked. It is a sticky rice that is full of flavour and the silky texture from the rice starch and melted parmesan -- it is completely addictive! It can be made with saute mushrooms, leeks, or cooked diced asperagus or broccoli. Either way it is a great comfort food. Many people like a little white wine in the risotto but personally, I like it without the wine. I've included the wine in this recipe in case someone would like to have it as an option.
Units: US | Metric
Serving Size: 1 (428 g)
Servings Per Recipe: 4
The following items or measurements are not included: