Simple Rice Rudding

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READY IN: 36mins
Recipe by plove53

This is what you can make with the old rice from Chinese food leftovers

Ingredients Nutrition


  1. Combine cooked rice, milk, sugar and salt in a medium saucepan.
  2. Bring to a boil, then lower the heat to a simmer
  3. Stir in the vanilla and raisins
  4. Cook until just about all of the milk is absorbed (30-45 minutes, depending on how absorbent your rice is).
  5. Stir in cinnamon and/or nutmeg, if using.
  6. Serve warm or chilled.

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