Simple Rice Pudding

Submitted by Charlotte J

"Here is a different rice pudding recipe using instant vanilla pudding."

 

• Ready In: 25mins
• Ingredients: 5
• Serves: 6-8

ingredients

• 1 cup uncooked rice
• 2 cups water
• 1 teaspoon salt
• 2 (3 ounce) packages instant vanilla pudding
• 4 cups cold milk

directions

1. Cook rice in water and salt as directed on package.
2. Cool.
3. Mix pudding and cold milk as directed on box.
4. Add cooled rice and mix well.
5. Refrigerate until ready to serve.

Reviews

[Lighthouse Rita]

Yummy! I bought a large box of pudding which was 5 oz., but it worked out fine. I also added cinnamon as another reviewer suggested. It was so simple and so yummy! Thanks for sharing.

 

[Annacia]

I've been making rice pudding like this for a lot of years. I have tried a lot of baked rice puddings and other recipes with long cooking times but this is what DH likes the best of all. I add cinnamon and raisins. He always likes the rice to be overcooked too. If your looking for a creamy rice pudding this is the way to go!

 

[JackieOhNo!]

Too simple! I used leftover rice from our Chinese takeout meal. What a quick and easy way to make rice pudding!

 

[Chris from Kansas]

This is a nice simple rice pudding - great for when you are low on time. I used arborio rice and 2% milk and it turned out very creamy.

 

[BeccaB3c]

This was very different! I halved the recipe, and I used the sugar free version of the instant vanilla pudding by Jell-o. I like it best with some cinnamon on top. Thanks for sharing!