Total Time
Prep 5 mins
Cook 20 mins

Here is a different rice pudding recipe using instant vanilla pudding.

Ingredients Nutrition


  1. Cook rice in water and salt as directed on package.
  2. Cool.
  3. Mix pudding and cold milk as directed on box.
  4. Add cooled rice and mix well.
  5. Refrigerate until ready to serve.
Most Helpful

I've been making rice pudding like this for a lot of years. I have tried a lot of baked rice puddings and other recipes with long cooking times but this is what DH likes the best of all. I add cinnamon and raisins. He always likes the rice to be overcooked too. If your looking for a creamy rice pudding this is the way to go!

Annacia November 07, 2009

Too simple! I used leftover rice from our Chinese takeout meal. What a quick and easy way to make rice pudding!

JackieOhNo! March 09, 2009

This is a nice simple rice pudding - great for when you are low on time. I used arborio rice and 2% milk and it turned out very creamy.

Chris from Kansas June 09, 2005