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    You are in: Home / Recipes / Simple Rice Pudding Recipe
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    Simple Rice Pudding

    Simple Rice Pudding. Photo by Annacia

    1/4 Photos of Simple Rice Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Charlotte J's Note:

    Here is a different rice pudding recipe using instant vanilla pudding.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook rice in water and salt as directed on package.
    2. 2
      Cool.
    3. 3
      Mix pudding and cold milk as directed on box.
    4. 4
      Add cooled rice and mix well.
    5. 5
      Refrigerate until ready to serve.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on November 07, 2009

      55

      I've been making rice pudding like this for a lot of years. I have tried a lot of baked rice puddings and other recipes with long cooking times but this is what DH likes the best of all. I add cinnamon and raisins. He always likes the rice to be overcooked too. If your looking for a creamy rice pudding this is the way to go!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2009

      55

      Too simple! I used leftover rice from our Chinese takeout meal. What a quick and easy way to make rice pudding!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2005

      55

      This is a nice simple rice pudding - great for when you are low on time. I used arborio rice and 2% milk and it turned out very creamy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Simple Rice Pudding

    Serving Size: 1 (227 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 327.8
     
    Calories from Fat 56
    17%
    Total Fat 6.3 g
    9%
    Saturated Fat 3.8 g
    19%
    Cholesterol 22.7 mg
    7%
    Sodium 877.2 mg
    36%
    Total Carbohydrate 59.6 g
    19%
    Dietary Fiber 0.4 g
    1%
    Sugars 26.3 g
    105%
    Protein 7.4 g
    14%

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