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    You are in: Home / Recipes / Simple Remoulade Sauce Recipe
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    Simple Remoulade Sauce

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 31, 2003

      Very nice sauce that tastes a lot like Thousand Island dressing but with a little more depth of flavor from the horseradish. I think this would be an excellent sauce (minus relish) to spread on pizza crust for a Reuben Pizza. Also a good sauce to serve with fried fish instead of tartar sauce.

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    • on May 28, 2010

      I really enjoyed this recipe. I made it to go w/ some fried green tomatoes. Thank you so much for sharing. I will definitely be making this again.

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    • on January 28, 2010

      So easy, so good. I also left out ketchup for me, but added it for DH (a ketchup addict). Served with Salmon Patties #137575 and we both enjoyed it.

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    • on August 06, 2008

      I made this, leaving out the horseradish(couldn't find it). I really enjoyed it with catsup for a change! Thanks!

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    • on April 17, 2005

      Very fast and easy--I skipped the ketchup completely as I didn't want any tomato in the sauce. Used it with grated celery root and crab to make a very nice salad. Thanks!

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    Nutritional Facts for Simple Remoulade Sauce

    Serving Size: 1 (52 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 179.7
     
    Calories from Fat 118
    66%
    Total Fat 13.1 g
    20%
    Saturated Fat 1.9 g
    9%
    Cholesterol 10.1 mg
    3%
    Sodium 544.8 mg
    22%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 0.1 g
    0%
    Sugars 7.9 g
    31%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    brown mustard

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