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    You are in: Home / Recipes / Simple Red Velvet Cake Recipe
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    Simple Red Velvet Cake

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on May 29, 2012

      Yummy! I made this recipe but added about 6 Tbsp of raspberry jam and a handful of fresh raspberries. I iced it with a chocolate icing. It really amped up the flavor. Definitely going to make again.

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    • on February 08, 2011

      LOVE this recipe. Made 2 dozen Valentine cupcakes out of it this week and they turned out perfectly. Super easy but tastes like you spent hours in front of the stove. A keeper!

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    • on May 21, 2010

      Excellent! Used a red velvet cake mix,skipped the red food coloring. It was very moist and tasty and was gone before I knew it. 1

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    • on August 06, 2009

      I had never even tasted a red velvet cake before...but decided to make one for my daughters 21st birthday because a friend of mine is always raving about them. This is the same recipe she uses and it came out great! This cake was easy to make and the frosting was awesome. Everyone loved it and it was super moist. I added some red sprinkles to the top, and some raspberries along the bottom and a few raspberries on the top...it looked beautiful!

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    • on December 17, 2008

      DELICIOUS! This cake was easy, moist, and all our party guests loved it. It was my first attempt at a red velvet cake, but I will definitely make it again.

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    • on September 07, 2008

      Being from a small town in Texas who's team colors are red and black, Red Velvet Cake is a tradition. The recipe my family has used always turned out a dense and dry cake. I'll never go back, this cake is a hit. It has all the flavor of the made from scratch without all the steps and its is moist and light.

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    • on February 08, 2008

      This was fabulous! Couldn't believe how much it tasted like an orignal Red Velvet Cake. Made this for my DIL's birthday. She was fooled. Will make it from now on. Can't beat it. Thanks for posting.

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    • on April 19, 2006

      This was the first time I've ever seen/tasted/made a red velvet cake. It was interesting, and well received, but no one was blown away by it up here in Canada (just not familiar with it). It also wasn't red-red the way I thought it would be, more burgandy. I used a devil's food cake as german choc. is hard to find around here, so that might have contributed. Nice light chocolate taste, and good texture though. Just not oh my god amazing...but certainly yummy!

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    Nutritional Facts for Simple Red Velvet Cake

    Serving Size: 1 (116 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 411.5
     
    Calories from Fat 187
    45%
    Total Fat 20.8 g
    32%
    Saturated Fat 9.8 g
    49%
    Cholesterol 73.2 mg
    24%
    Sodium 385.2 mg
    16%
    Total Carbohydrate 55.1 g
    18%
    Dietary Fiber 1.1 g
    4%
    Sugars 44.6 g
    178%
    Protein 3.6 g
    7%
    Detailed Nutrition Values About Nutrition Info
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