Simple Raisin Sauce (for ham)

Total Time
3hrs 30mins
Prep 2 hrs
Cook 1 hr 30 mins

Three ingredients + water. Easy!


  1. Soak raisins in water for 2 hours.
  2. Boil slowly for 30 minutes or until liquid is reduced by half.
  3. Add sugar and vinegar.
  4. Cook on low for 45 more minutes.
  5. Serve hot on ham.


Most Helpful

Very easy, simple, tasty sauce The only thing I did different was to add a bit of cornstarch to thicken the sauce a little- I'll use this recipe again. I served it with a boiled ham thanks Barbara

Bergy April 18, 2003

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a