Prep 2 hrs
Cook 1 hr 30 mins
Three ingredients + water. Easy!
- Soak raisins in water for 2 hours.
- Boil slowly for 30 minutes or until liquid is reduced by half.
- Add sugar and vinegar.
- Cook on low for 45 more minutes.
- Serve hot on ham.
Very easy, simple, tasty sauce The only thing I did different was to add a bit of cornstarch to thicken the sauce a little- I'll use this recipe again. I served it with a boiled ham thanks Barbara