1 hr 10 mins
Jennifer Michele's Note:
The quotes around the title is because traditionally, Shepherd's Pie is made with lamb. I really don't like lamb. This recipe only uses one pound of ground beef, but you can use more. This was developed from lack of funds and necessity. I am sure that others do it similar, but I am not finding it this way on this site, so I am posting it here. Feel free to use instant mashed potatoes! I prefer Potato Buds, but the newer flavored types are pretty yummy also.
My Private Note
Units: US | Metric
- 453.59 g ground beef
- 118.29 ml onion, chopped
- 2.46 ml garlic powder
- 4 russet potatoes, cubed
- 236.59 ml milk
- 44.37 ml butter
- 2.46 ml kosher salt (or more)
- 1.23 ml black pepper
- 473.18 ml frozen corn
- 236.59 ml frozen cut green beans
- 354.88 ml beef gravy, prepared
- 2.46 ml paprika, for sprinkling
- 118.29 ml cheddar cheese, grated (optional)
- 1Please note: you do not need to make your own mashed potatoes! Yes, the flavor is better, but most people are in a rush at dinner and I use the Potato Buds all the time. Everyone still loves it.
- 2Heat oven to 350 degrees F.
- 3Put potatoes to boil in heavily salted water. Cover slightly and simmer over medium or medium low heat for 20 minutes, or until done. It may take more or less time depending on the cube size and type of potato as russet are not necessary. I just prefer the texture for this.
- 4Brown ground beef in 10 or 12 inch oven proof skillet. Cast iron is preferred.
- 5Drain ground beef and put aside. Add the onion and cook until onion is translucent.
- 6If you are substituting fresh garlic for the powdered, add it now and cook until fragrant. I really prefer the powdered for this recipe. Add the powdered at this time. Turn off heat.
- 7Make the mashed potatoes: If using homemade, drain cooked potatoes and let steam off for a bit. Put back in pan and mash with butter, salt and pepper. Add milk until creamy. Because of the oven time, the potatoes should not be stiff. Add more milk if necessary.
- 8Put ground beef in skillet with the onions. Mix in the vegetables and pour gravy over all. Top with mashed potatoes. Sprinkle with paprika if desired.
- 9Bake at 375 for 25 minutes until bubbly and potatoes slightly brown.
- 10If using, sprinkle with cheese and heat until melted. Let sit for 10 minutes or so and serve. The sitting time will help firm things up a bit to make serving a bit easier.
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Nutritional Facts for Simple "Shepherd's Pie"
Serving Size: 1 (422 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 664.3
- Calories from Fat 278
- Total Fat 30.9 g
- Saturated Fat 14.7 g
- Cholesterol 111.1 mg
- Sodium 905.5 mg
- Total Carbohydrate 66.1 g
- Dietary Fiber 8.3 g
- Sugars 3.4 g
- Protein 34.1 g