Simple Puttanesca Sauce

"This vegan recipe is the simplest Puttanesca Sauce I've found. From Dom DeLuise, who attributes it to Caterina Valente. Good with vermicelli."
 
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photo by PaulaG photo by PaulaG
photo by PaulaG
photo by IngridH photo by IngridH
Ready In:
30mins
Ingredients:
7
Serves:
4-5
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ingredients

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directions

  • Heat oil and saute garlic until softened and golden brown.
  • Add tomatoes and simmer for 10 minutes.
  • Add remaining ingredients and simmer, uncovered, for 20 minutes, stirring occasionally, or until sauce has thickened.

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Reviews

  1. This was a well rounded and flavorful sauce with few ingredients. Next time I will use diced tomatoes so I won't have to spend so much time mashing them against the side of the pot.
     
  2. Awesome and so easy. The sauce is rich and packed with flavor. The olives were rough chopped . The cooked sauce was used to make pizza. Something I will be making again. Made for Super Sauces in Culinary Quest 2014.
     
  3. A super tasty and rich sauce. The combo addtion of olives, capers and pepper flakes makes this sauce spicy and "different". I confess I added more pepper flakes as I wanted a little hot sauce; this only for personal choice..Thanks a lot my family loves tomatoes sauces and love variations on them, Made for Culinary Quest 2014
     
  4. I'm really impressed! This is so simple, yet has a real depth of flavor that you would expect in a much more complicated recipe. The only change I made was to use kalamata olives instead of black olives- just because I had a jar open in the fridge. I served the sauce over a sauteed chicken breast, and loved every bite! Salty, briny, slightly sweet from the tomatoes... this was a perfect dish for a cool evening. I didn't even miss the pasta!
     
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