Total Time
Prep 10 mins
Cook 20 mins

I haven't tried this soup yet but I love the simplicity of it. Putting it here for safekeeping.

Ingredients Nutrition


  1. Chop the onions and gently brown with butter in a pan.
  2. .Put mashed pumpkin with onions in pan.
  3. Add the salt, sugar, nutmeg and pepper.
  4. Slowly add chicken broth and heat thoroughly, but do not boil.
  5. To serve, pour into a tureen and add the cream.

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