Simple Pumpkin Cookies

Total Time
30mins
Prep 10 mins
Cook 20 mins

We have an oversupply of pumpkins on our vines at the moment and needed to make everything pumpkin. I tried pumpkin cookie recipes from this site but none of them were as nice as these.

Ingredients Nutrition

Directions

  1. Combine raw sugar, pumpkin, oil and vanilla.
  2. Add remaining ingredients, mix well.
  3. Drop dessertspoons of mixture on greased oven trays.
  4. Bake in moderate oven (180C/350F), for 20 minutes, or until golden brown.
Most Helpful

3 5

Good flavor and smelled great while baking. They were super soft and cake-like in texture. My kids really enjoyed them. I added raisins and craisins, and the craisins were great with the pumpkin.

5 5

Enjoyed making these ~ The smell in the kitchen & the taste afterwards! Great! Used canned pumpkin for these & that worked out fine! Guests tonight will love them, I know (Now I just have to keep my hands off them until later!)! Thank you for posting your recipe! [Made & reviewed for one of my adopted chefs in this Spring's PAC]