Total Time
Prep 3 mins
Cook 15 mins

So easy and very tasty.

Ingredients Nutrition

  • 4 red potatoes
  • 14 cup Kraft sun-dried tomato salad dressing
  • 1 teaspoon rosemary


  1. Clean potatoes.
  2. Poke skin with a fork.
  3. Begin cooking potatoes in microwave until almost cooked through.
  4. Slice slightly cooked potatoes into cubes.
  5. Toss potatoes with dressing and rosemary.
  6. Place in baking dish.
  7. Bake in 350°F oven for about 10 minutes.