- 4 red potatoes
- 1⁄4 cup Kraft sun-dried tomato salad dressing
- 1 teaspoon rosemary
Directions See How It's Made
- Clean potatoes.
- Poke skin with a fork.
- Begin cooking potatoes in microwave until almost cooked through.
- Slice slightly cooked potatoes into cubes.
- Toss potatoes with dressing and rosemary.
- Place in baking dish.
- Bake in 350°F oven for about 10 minutes.