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    You are in: Home / Recipes / Simple Potato Tacos (Vegetarian) Recipe
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    Simple Potato Tacos (Vegetarian)

    Simple Potato Tacos (Vegetarian). Photo by Engrossed

    1/4 Photos of Simple Potato Tacos (Vegetarian)

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Engrossed's Note:

    Ready, Set, Cook! Special Edition Contest Entry: A friend recently made me pan-fried potato tacos and I loved them! That is what gave me the idea for this recipe. Kids love this too. So simple, healthy, tasty and filling.

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    Ingredients:

    Serves: 6

    Yield:

    tacos

    Units: US | Metric

    • 1 (20 ounce) bag Simply Potatoes Diced Potatoes with Onion
    • 1 red bell pepper, chopped
    • 1 (1 1/2 ounce) packet taco seasoning or 2 -3 teaspoons ground cumin
    • garlic salt, to taste
    • 1 -2 tablespoon fresh lemon juice
    • 12 -18 corn tortillas (I like white)
    • 1 (16 ounce) fat free refried black beans, heated (optional)
    • 3 tomatoes, chopped
    • 1 bunch green onion, sliced
    • 1/4 head cabbage or 1/4 head lettuce, sliced thinly
    • 1 bunch cilantro, chopped
    • lemon wedge, to serve (especially good squeezed over cabbage and cilantro)
    • cheese, of choice (we had a choice of shredded colby or jack, crumbled feta and crumbled goat cheese)
    • sour cream, to serve
    • salsa, to serve
    • hot sauce, to serve (We love Tapatio)

    Directions:

    1. 1
      Spray oil a large skillet and heat over medium heat.
    2. 2
      Add bag of potatoes and bell pepper and toss with seasonings.
    3. 3
      Put lid on and cook for about 15 minutes, turning every few minutes, until heated through.
    4. 4
      Remove lid, sprinkle with lemon juice and pan-fry for a few more minutes.
    5. 5
      In the meantime, chop up toppings and lay out on a platter and bowls on the table.
    6. 6
      Heat Tortillas in desired method. We heat them over the gas stove flame until they get some brown spots. You could also fry them, if desired. Lay in a tortilla warmer or plate and place on table.
    7. 7
      Place prepared potatoes in a bowl alongside other choices and everyone can build their own tacos. Enjoy!
    8. 8
      We had some without beans and some with beans smeared on the tortilla and then the potatoes and other toppings over them. Yummy both ways.

    Ratings & Reviews:

    • on March 10, 2012

      55

      Love this recipe, so simple and yummy...

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Simple Potato Tacos (Vegetarian)

    Serving Size: 1 (201 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 152.7
     
    Calories from Fat 14
    78%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 609.6 mg
    25%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 7.1 g
    28%
    Sugars 5.9 g
    23%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    Simply Potatoes Diced Potatoes with Onion

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