This is from a lady I work with. I'm not sure where she got it, but it is the best potato soup I've ever had.
- Melt margarine in stock pot.
- Add chopped onion and garlic to margarine and saute until wilted.
- Add potatoes and cover with stock. Simmer until potatoes are tender.
- Stir in milk and cheese.
- Leave as is, or puree with an immersion blender.
- Top with your choice of bacon, additional cheese, green onion, etc.