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    You are in: Home / Recipes / Simple Potato and Rosemary Focaccia Recipe
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    Simple Potato and Rosemary Focaccia

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 17, 2010

      I could not sleep last night so I started making this at around 4AM. Even though I was not quite with it, I could not screw this up. Instead of pulling out the mandoline, I used the vegetable peeler to peel off strips of potato. These worked beautifully with the fresh rosemary and I also added some fresh lemon thyme. I made half the recipe, which worked perfectly in my tabletop convection oven. Wonderful with my scrambled eggs this morning.

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    • on February 05, 2010

      GREAT TASTING FOCACCIA, & I thoroughly enjoyed making your recipe! The only change I made was to use lemon pepper instead of the usual S&P, but that's no biggie! This was made just for the 2 of us, but another time I'd love to share this with company ~ Definitely a keeper recipe! [Made & reviewed for the VIP chef in the Vegetarian/Vegan Recipe Swap 19]

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    • on April 27, 2009

      very good focaccia never made one before. even hubby ate it and father in law took the recipe home to make again :) made for RECIPE SWAP #27 - April 2009 in Aust/NZ forum

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    • on February 10, 2009

      This was a nice and different focaccia bread. The potato and rosemary combination is delicious and adds a nice touch to the bread. I only had to use about half of the water specified. I did have to cover the bread after about 30 minutes as it was getting quite brown, but it still cooked up fine. Thanks for posting this recipe!

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    Nutritional Facts for Simple Potato and Rosemary Focaccia

    Serving Size: 1 (184 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 253.7
     
    Calories from Fat 67
    26%
    Total Fat 7.5 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.7 mg
    0%
    Sodium 706.8 mg
    29%
    Total Carbohydrate 40.9 g
    13%
    Dietary Fiber 3.1 g
    12%
    Sugars 1.0 g
    4%
    Protein 5.8 g
    11%

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