Simple Port Wine Reduction

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READY IN: 1hr 5mins
Recipe by Sascha

This can be used as a sauce on its own or to add additional flavor to beef gravy.

Ingredients Nutrition


  1. Combine all of the ingredients in a medium-size saucepan over medium heat and bring to a boil.
  2. Continue to boil the mixture until it thickens and reduces to about ½ cup, about 45 minutes.
  3. Strain through a fine-mesh strainer and let cool.
  4. Use at room temperature. Makes ½ cup.

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