Total Time
Prep 10 mins
Cook 20 mins

Always a breakfst favorite at our house. Great with syrup or honey.

Ingredients Nutrition


  1. Do NOT preheat oven.
  2. Mix flour and salt together.
  3. Using a seperate bowl, combine the eggs, milk and melted butter.
  4. Beat lightly and stir into the flour mixture.
  5. Stir lightly until well blended.
  6. Grease a 12 count muffin pan.
  7. Fill the cups a little more than half full.
  8. Place pan in a cold oven.
  9. Turn oven to 400 degrees and bake for 20 to 30 minutes.
  10. THey will be crisp on the outside, chewy and soft on the inside.


Most Helpful

CoffeMom...I don't what else to say but "Oh My!!!!" These were amazing. I had been looking for something really simple that wouldn't take long to put together and this was SO perfect! My husband almost ate every single one of them. I had to fight him to get at least 2 for myself! :-) I can tell you that this will now be a regular item at my house. 29 minutes was perfect in my oven. The only thing I did with them after I took them out of the oven was put a little butter on them and dusted with powdered sugar. My husband preferred his naked! What I loved about this recipe was that you don't need a special popover pan for them. The muffin pan works perfectly. Thanks so much for this awesome recipe. Hugs, Susie

MssAditood April 22, 2005

This is a recipe similar to most popovers,,it was easy and delicious although I could only get 5 popovers out of it in my popover pan which makes 6,,I forgot to fill the empty cup with some water so there was a lot of smoking and I had to open the oven door which is a big no-no for popovers and I opened it just enough more than twice figuring what did I have to lose if they were ruined anyway,,, but even with all that they were delicious,,,,next time I will either make more batter or use muffin tins,,,

shanti2 January 12, 2012

These were good with Recipe #30578 , I agree with a previous poster that they needed a little bit more flavor if you are going to eat them by themselves. Smothered in Recipe #30578 they were perfect though! Nice to have a low fat "shortcake" for my strawberries!

BeckyD in Tennessee April 23, 2007

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