Simple Pineapple Muffins

Total Time
35mins
Prep 5 mins
Cook 30 mins

Buttered muffins for breakfast, yum. BE SURE TO USE THE KIND OF PINEAPPLE THAT COMES IN HEAVY SYRUP!

Ingredients Nutrition

Directions

  1. Cream butter with sugar.
  2. Beat in egg.
  3. Stir in flour through pineapple just enough to moisten.
  4. Pour batter into greased muffin tins.
  5. Bake at 350°F about 30 minutes or until toothpick inserted in center comes out clean.
  6. Serve with whipped butter.

Reviews

(9)
Most Helpful

This is a delicious muffin! It is closer to a scone but I don't think muffins should be like a cake. I find alot of muffins are more like a cupcake without the icing. This isn't overly sweet and a perfect part of a snack for my boys!

paigeemarvin January 25, 2014

They were AWFUL. Very bland and extremely heavy. I doubled the recipe but still did not get 24 muffins. They did have the texture of perhaps a scone or buscuit perhaps they would have been better if cooked like a drop biscuit..

sarah t. September 07, 2013

These were okay; I didn't have any heavy syrup pineapple, so I added extra sugar. They were a little bland, which didn't bother me, but they were also super dense. They felt kind of rubbery, too. However, this may have happened because I messed up while mixing these together, so I'll have to review again some other time. Thanks for the recipe!

cannonmonkey May 15, 2008

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