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    You are in: Home / Recipes / Simple Pie Crust Recipe
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    Simple Pie Crust

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    D. Todd Miller's Note:

    My attempts at making homemade pie crust resulted in disappointment until I found this simple recipe in a magazine. I've had great results with this recipe!

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    Ingredients:

    Yield:

    double ...

    Units: US | Metric

    Directions:

    1. 1
      Cut the cold butter into small pieces. Set aside.
    2. 2
      Put flour in a bowl, and, with a pastry blender, cut the butter into the flour until the mixture is crumb-like.
    3. 3
      Add salt and milk, stir well. If dough is too dry, add milk, a little at a time.
    4. 4
      Form dough into a ball and cover bowl with plastic wrap. Refrigerate for at least an hour and up to a day.
    5. 5
      If you need, you may wrap the whole ball of dough in plastic wrap and freeze for several weeks.

    Ratings & Reviews:

    • on June 10, 2009

      55

      Wonderful crust recipe. I used this to make turkey pot pie for dinner. The crust was flakey and nicely browned. The dough was easy to work with after chilled and it rolled out nicely to tearing. I will be using this again for sure. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Simple Pie Crust

    Serving Size: 1 (507 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2182.6
     
    Calories from Fat 1291
    59%
    Total Fat 143.5 g
    220%
    Saturated Fat 89.6 g
    448%
    Cholesterol 377.4 mg
    125%
    Sodium 3350.9 mg
    139%
    Total Carbohydrate 194.6 g
    64%
    Dietary Fiber 6.7 g
    27%
    Sugars 0.7 g
    3%
    Protein 29.9 g
    59%

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