5 Reviews

I enjoyed these beets, of course, I love pickled beets!I halved the recipe and it didn't quite make 4 pints. Thanks!

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Sharon123 April 01, 2003

I have made this almost on a weekly basis. Excellent for salads. Only change I made is 2 TBSP Splenda for the sugar. Taste was still wonderful.

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Carolynn D's February 10, 2009

I really reduced the recipe since I wanted only enough for 4 servings, but it worked great and this is a great recipe !! I used Splenda instead of sugar to reduce the calories, and it was still excellent. thanks for posting

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cookin mimi April 05, 2007

This is a great recipe and simple to do. I cut the recipe in half since I am the only one who eats them. Thank you for sharing!

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cookn4fun July 24, 2006
Simple Pickled Beets - Canned