Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins


Ingredients Nutrition


  1. While beets are cooking (steam or roast), combine remaining ingredients in a ziplock bag.
  2. Cool, peel, and slice beets. Add to vinaigrette. Marinate at least 1/2 hour at room temperature. Store any leftovers in fridge.

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