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    You are in: Home / Recipes / Simple Peruvian Ceviche Recipe
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    Simple Peruvian Ceviche

    Average Rating:

    30 Total Reviews

    Showing 21-30 of 30

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    • on November 11, 2007

      This is definitely the traditional Peruvian recipe. It is so good and so easy!! Sometimes I add shrimp to it.

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    • on November 09, 2007

      Excellent! So easy, too.

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    • on July 26, 2007

      Excellent! I followed the recipe exactly using a combination of tilapia and shrimp.

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    • on July 12, 2007

      This is a great recipe! Nice clean flavors and very easy! I took the chopped habanero and some of the chopped garlic with some salt and grinded it with a mortar and pestle. It's a great way to release more flavor. Thanks!

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    • on July 06, 2007

      Awesome!

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    • on March 09, 2007

      Perfect Ceviche!

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    • on December 26, 2006

      A friend prepared this for Christmas dinner, absolutely scrumptious, you will not be disappointed. He seved a shot of the "tigers milk" alongside, it added a lot to the experience!

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    • on September 24, 2006

      less garlic and every thing will be exelente.................

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    • on August 26, 2006

      Really good! I use dover sole for this and a little less garlic but everything else is really how true ceviche is! Try adding one spoonful of milk just before serving, it will give the juice more texture and will be easier on your stomach. Also pour some of the juice in a shot glass for some "leche de tigre" tiger's milk...to go with the ceviche. It is very powerful and tasty! That's how they serve ceviche in Peru!

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    • on October 29, 2005

      I thank you because you put the "real" recipe of "Peruvian Ceviche", as you say "simple" but delicious, thats it. Ceviche basics is just Fresh tender fish, red onion, salt, and lime juice (excellent how do you explain the point 4 about squeezing it, that's true). Should be accompained with "choclo" fresh boiled corn, and boiled or baked sweet potato or yucca. I can recommend you and very fine peruvian food site "yanuq.com/english/ is really good. Thanks again, all the best.

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    Nutritional Facts for Simple Peruvian Ceviche

    Serving Size: 1 (203 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 188.8
     
    Calories from Fat 25
    13%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 75.6 mg
    25%
    Sodium 470.2 mg
    19%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 3.0 g
    12%
    Sugars 2.7 g
    10%
    Protein 31.6 g
    63%

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