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    You are in: Home / Recipes / Simple Perfect French Toast Recipe
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    Simple Perfect French Toast

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Alexi's Mom's Note:

    This is a recipe that I have used since I was a teenager. My parents would always ask me to make it for them on the weekends. Hope you like it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs until smooth and blended.
    2. 2
      Mix in the milk and salt.
    3. 3
      Dip in the bread and cook in hot butter on med high heat.
    4. 4
      Brown on both sides.
    5. 5
      Add confectioners' sugar and serve hot.
    6. 6
      Yummy!

    Ratings & Reviews:

    • on March 29, 2009

      55

      THE BEST! Easy, simple and fast French Toast. My fiancee's daughter (10 yo) spends the weekends over here and she asked me to make French Toast for breakfast. I had never made it so I had to find a classic-simple recipe. This one could not be better for me. Every weekend she comes we make this recipe. This morning she even help me prepare it. :) I do doble the recipe, since the adults eat at least 2; and ususally I can use more slices of bread then just. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2008

      45

      Thanks so much for a recipe that lives up to its name! This was both simple and perfect. I really enjoyed the end product!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2006

      25

    Read All Reviews (5)

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    Nutritional Facts for Simple Perfect French Toast

    Serving Size: 1 (76 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 189.3
     
    Calories from Fat 112
    59%
    Total Fat 12.5 g
    19%
    Saturated Fat 6.7 g
    33%
    Cholesterol 130.7 mg
    43%
    Sodium 419.4 mg
    17%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.2 g
    5%
    Protein 5.6 g
    11%

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