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    You are in: Home / Recipes / Simple Pepperoni Bake Recipe
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    Simple Pepperoni Bake

    Simple Pepperoni Bake. Photo by wimashedpotatoes

    1/1 Photo of Simple Pepperoni Bake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    NanaPuddin''s Note:

    This is a very simple recipe. My children love this one. You may add additional seasonings as you like.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease 9 x 13 baking pan.
    3. 3
      Cook pasta according to package directions - al dente - do not overcook.
    4. 4
      Brown the ground beef, chopped onion and garlic together in pan. Drain.
    5. 5
      Pour in both jars of spaghetti sauce, simmer for a few minutes.
    6. 6
      In large bowl, combine meat mixture with drained pasta.
    7. 7
      Put layer of pasta/meat mixture into bottom of pan, then layer of Velveeta, then layer of pepperoni.
    8. 8
      Repeat layers until all ingredients used. Bake uncovered 30 minutes.
    9. 9
      Top with parmesan cheese before serving.

    Ratings & Reviews:

    • on January 29, 2013


      This was good. VERY heavy, though. I did add some more seasonings to the tomato mix as it was too bland. 1 serving apiece and we were done. Overall, easy recipe, easy to follow directions, it was good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2010


      I made this for Sunday night dinner with a few friends over. I used ground pork instead of beef (what I had on hand). It was very tasty, but very heavy. I served it with a green salad and most people only ate 1 serving and were FULL!!! Not low on calories, but overall good on taste for a special treat

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Simple Pepperoni Bake

    Serving Size: 1 (191 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 799.7
    Calories from Fat 425
    Total Fat 47.2 g
    Saturated Fat 20.4 g
    Cholesterol 144.9 mg
    Sodium 1854.4 mg
    Total Carbohydrate 49.6 g
    Dietary Fiber 2.0 g
    Sugars 6.4 g
    Protein 41.2 g

    The following items or measurements are not included:

    Ragu parmesan and romano spaghetti sauce

    italian sausage spaghetti sauce

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