Total Time
50mins
Prep 20 mins
Cook 30 mins

This is a very simple recipe. My children love this one. You may add additional seasonings as you like.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease 9 x 13 baking pan.
  3. Cook pasta according to package directions - al dente - do not overcook.
  4. Brown the ground beef, chopped onion and garlic together in pan. Drain.
  5. Pour in both jars of spaghetti sauce, simmer for a few minutes.
  6. In large bowl, combine meat mixture with drained pasta.
  7. Put layer of pasta/meat mixture into bottom of pan, then layer of Velveeta, then layer of pepperoni.
  8. Repeat layers until all ingredients used. Bake uncovered 30 minutes.
  9. Top with parmesan cheese before serving.
Most Helpful

4 5

This was good. VERY heavy, though. I did add some more seasonings to the tomato mix as it was too bland. 1 serving apiece and we were done. Overall, easy recipe, easy to follow directions, it was good.

4 5

I made this for Sunday night dinner with a few friends over. I used ground pork instead of beef (what I had on hand). It was very tasty, but very heavy. I served it with a green salad and most people only ate 1 serving and were FULL!!! Not low on calories, but overall good on taste for a special treat