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    You are in: Home / Recipes / Simple Pepperoncini and Cream Cheese Sandwiches Recipe
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    Simple Pepperoncini and Cream Cheese Sandwiches

    Simple Pepperoncini and Cream Cheese Sandwiches. Photo by gailanng

    1/2 Photos of Simple Pepperoncini and Cream Cheese Sandwiches

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Enjolinfam's Note:

    So simple, and yet tastes so good. I LOVE making this when I want a quick and easy sanck, or sandwich to go with some nice soup. I'm sure you could add different things to it and use it as a starting point, but we love it simple as is.

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    Units: US | Metric

    • 2 slice whole wheat bread
    • 29.58-44.37 ml whipped cream cheese
    • 3-4 pepperoncini peppers


    1. 1
      Slice open the peperonchini. Drain all the juice out and pick out the seeds and stem. Lay open and flat. Set aside.
    2. 2
      Toast slices of bread and spread cream cheese on each slice of toast.
    3. 3
      Lay out the peperonchini's on one piece of toast and then put the other piece of toast on top to make the sandwich.

    Ratings & Reviews:

    • on June 29, 2010


      Great surprise of a sandwich! I used whole wheat sandwich thins, and really enjoyed this. Thanks for sharing with an Unruly!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2012


      My new exercise to the kitchen to make another pepperoncini and cream cheese sandwich. Delicious! Made for Best of 2011 recipe tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2011


      So simple and yet so delicious! Combines three of my favorite things :) Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Simple Pepperoncini and Cream Cheese Sandwiches

    Serving Size: 1 (295 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 252.7
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 4.3 g
    Cholesterol 22.0 mg
    Sodium 2897.3 mg
    Total Carbohydrate 35.1 g
    Dietary Fiber 6.6 g
    Sugars 11.0 g
    Protein 10.4 g

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