Simple Pepperoncini and Cream Cheese Sandwiches

READY IN: 10mins
Recipe by Enjolinfam

So simple, and yet tastes so good. I LOVE making this when I want a quick and easy sanck, or sandwich to go with some nice soup. I'm sure you could add different things to it and use it as a starting point, but we love it simple as is.

Top Review by breezermom

Great surprise of a sandwich! I used whole wheat sandwich thins, and really enjoyed this. Thanks for sharing with an Unruly!

Ingredients Nutrition

  • 2 slices whole wheat bread
  • 2 -3 tablespoons whipped cream cheese
  • 3 -4 pepperoncini peppers

Directions

  1. Slice open the peperonchini. Drain all the juice out and pick out the seeds and stem. Lay open and flat. Set aside.
  2. Toast slices of bread and spread cream cheese on each slice of toast.
  3. Lay out the peperonchini's on one piece of toast and then put the other piece of toast on top to make the sandwich.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a