Total Time
Prep 5 mins
Cook 10 mins

No need to wait for the dough to rise overnight with these delightful cinnamon pecan rolls.

Ingredients Nutrition


  1. In a mixing bowl, beat butter, brown sugar and cinnamon until well blended.
  2. Spread in the bottom of a 9 inch round baking pan.
  3. Top with pecans.
  4. Place rolls upside down over pecans.
  5. Bake at 450* for 8-10 minutes or until golden.
  6. Immediately turn onto a serving platter. Serve warm.


Most Helpful

Sooooo easy and sooooo good!!! What's not to love about brown sugar and butter!!!! Thanks Looney!

Charmie777 November 09, 2007

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