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    You are in: Home / Recipes / Simple Pecan Pound Cake Recipe
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    Simple Pecan Pound Cake

    Simple Pecan Pound Cake. Photo by Yujai

    1/2 Photos of Simple Pecan Pound Cake

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Yujai's Note:

    They are so easy to make and taste really really good! Can be alternated into any other favours!

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    Ingredients:

    Yield:

    cup cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350; Combine flour, baking soda and cinnamon, set aside.
    2. 2
      Cream butter and sugar in a large bowl.
    3. 3
      Add in eggs into the butter mixture, then add in yogurt, vanilla extract and flour mixture. Mix well.
    4. 4
      Add in pecans.
    5. 5
      Pour the mixture into loaf pan or into muffin cups. Bake for an hour if using loaf pan; 30 minutes for muffin cups. Place pecan halves on top of each muffin or line them into pattern on top of the loaf.
    6. 6
      10 minutes before end time, brush some honey on the top for coating.

    Ratings & Reviews:

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    Nutritional Facts for Simple Pecan Pound Cake

    Serving Size: 1 (818 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 253.7
     
    Calories from Fat 148
    58%
    Total Fat 16.5 g
    25%
    Saturated Fat 6.0 g
    30%
    Cholesterol 56.9 mg
    18%
    Sodium 179.7 mg
    7%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 1.5 g
    6%
    Sugars 9.8 g
    39%
    Protein 4.0 g
    8%

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