Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Simple is best. The slow cooking time makes the most wonderful pecan pie.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Prepare pie crust; set aside.
  3. In a mixing bowl, beat eggs.
  4. Gradually beat in sugar, until light.
  5. Add corn syrup, butter, and vanilla extract.
  6. Fold in pecans.
  7. Pour mixture into pie crust.
  8. Bake 45 to 60 minutes, or until knife inserted in center comes out clean.

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