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    You are in: Home / Recipes / Simple Pecan-Cranberry Coleslaw Recipe
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    Simple Pecan-Cranberry Coleslaw

    Simple Pecan-Cranberry Coleslaw. Photo by TeresaS

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Bizzy-Bee's Note:

    This is a light, refreshing side dish. I created it by taking bits and pieces from several different coleslaw and broccoli salad recipes. Enjoy!

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    Units: US | Metric




    1. 1
      In a small bowl,whisk together dressing ingredients.
    2. 2
      Combine salad ingredients in a large bowl.
    3. 3
      Pour dressing over salad mixture and toss well to coat.
    4. 4
      Allow salad to chill for at least 20 minutes before serving.
    5. 5
      Note: Add dressing to taste. Salad may not require all of the dressing.

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    Ratings & Reviews:

    • on March 27, 2012


      I read the first review, but because the recipe noted that all the dressing may not be needed in the final product, I followed it exactly. I did not feel that it was too sweet at all. In fact, the balance of sweet and tangy was really nice. Because I actually made this recipe before rating it, I can help others in the future by letting them know that the longer the salad sits in the fridge, the more the dressing liquifies. I poured small amounts at a time, stirring between each one and eventually ended up pouring it all in because the mixture just looked so dry. I refrigerated it and left the house for 2 hours. When I returned, the dressing had liquified and the salad was akin to the liquid/solid ratio of KFC cole slaw. It tastes great and I wouldn't change a thing, except next time if I'm not serving it within 30 minutes I'll try using around 2/3 of the dressing. I don't consider this a problem in any way, because some people like their cole slaw with lots of dressing. This recipe allows you to customize it to your tastes. I'm really pleased I tried this, despite the first review, and I'll definitely make it again. Can't wait for BBQ weather! Thanks for sharing this recipe Bizzy-Bee. Made and enjoyed for the Spring 2012 Pick-A-Chef event.

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    • on April 21, 2014


      This turned out amazing...I cut the recipe down to serve two...I just shredded some cabbage I had in the frig and followed the rest of the recipe...I did as Tinkerbell suggested and only put in 2/3 of my the end of chilling it was perfect so I didn't use the rest...this had just the right amount of sweetness to it...thanks for posting the recipe...Made for Spring 2014 PAC...=)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2007


      1/2 cup sugar?? 1/4th maybe??

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Simple Pecan-Cranberry Coleslaw

    Serving Size: 1 (130 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 262.8
    Calories from Fat 146
    Total Fat 16.2 g
    Saturated Fat 2.0 g
    Cholesterol 12.1 mg
    Sodium 370.2 mg
    Total Carbohydrate 29.4 g
    Dietary Fiber 2.2 g
    Sugars 15.2 g
    Protein 1.9 g

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