Top Review by daisygrl64
Sorry :( but I felt the peanut butter was overpowering. I added some hot pepper flakes for some heat in the end. I used this to dip egg rolls in. It was nice and thick. Made for Asian Forum Unrated Recipe Tag Event.
- 3 tablespoons sugar
- 3 tablespoons dry sherry
- 3 tablespoons reduced sodium soy sauce
- 3 tablespoons water
- 2 teaspoons white wine vinegar
- 1⁄3 cup creamy peanut butter