Total Time
Prep 4 mins
Cook 6 mins

A recipe from Cooking Class Great Tasting Vegetarian Meals. This is a nice, easy peanut sauce for Mu Shu Vegetables or anywhere else where peanut sauce is needed. Here's the link for Mu Shu Vegetables


  1. Combine everything except the peanut butter in a small saucepan.
  2. Bring to a boil over medium high heat while stirring constantly.
  3. Boil 1 minute or until sugar dissolves.
  4. Stir in peanut butter until smooth.
  5. Allow sauce to cool to room temperature.
Most Helpful

Sorry :( but I felt the peanut butter was overpowering. I added some hot pepper flakes for some heat in the end. I used this to dip egg rolls in. It was nice and thick. Made for Asian Forum Unrated Recipe Tag Event.

daisygrl64 July 08, 2009