Total Time
Prep 4 mins
Cook 6 mins

A recipe from Cooking Class Great Tasting Vegetarian Meals. This is a nice, easy peanut sauce for Mu Shu Vegetables or anywhere else where peanut sauce is needed. Here's the link for Mu Shu Vegetables

Ingredients Nutrition


  1. Combine everything except the peanut butter in a small saucepan.
  2. Bring to a boil over medium high heat while stirring constantly.
  3. Boil 1 minute or until sugar dissolves.
  4. Stir in peanut butter until smooth.
  5. Allow sauce to cool to room temperature.
Most Helpful

4 5

Sorry :( but I felt the peanut butter was overpowering. I added some hot pepper flakes for some heat in the end. I used this to dip egg rolls in. It was nice and thick. Made for Asian Forum Unrated Recipe Tag Event.