Simple Peanut Sauce

Dreamer in Ontario's Note:

A recipe from Cooking Class Great Tasting Vegetarian Meals. This is a nice, easy peanut sauce for Mu Shu Vegetables or anywhere else where peanut sauce is needed. Here's the link for Mu Shu Vegetables

• Total Time: 10 mins
• Prep Time: 4 mins
• Cook Time: 6 mins

Ingredients:

Yield: 0.666666 cup

• 3 tablespoons sugar
• 3 tablespoons dry sherry
• 3 tablespoons reduced sodium soy sauce
• 3 tablespoons water
• 2 teaspoons white wine vinegar
• 1⁄3; cup creamy peanut butter

Directions:

1. Combine everything except the peanut butter in a small saucepan.
2. Bring to a boil over medium high heat while stirring constantly.
3. Boil 1 minute or until sugar dissolves.
4. Stir in peanut butter until smooth.
5. Allow sauce to cool to room temperature.

Reviews

[daisygrl64]

Sorry :( but I felt the peanut butter was overpowering. I added some hot pepper flakes for some heat in the end. I used this to dip egg rolls in. It was nice and thick. Made for Asian Forum Unrated Recipe Tag Event.