Total Time
20mins
Prep 5 mins
Cook 15 mins

I got this recipe from a family friend.It is really easy to make.I make it a couple of times a year for family members. Every time that I do they always ask me for the recipe.

Ingredients Nutrition

Directions

  1. Get all ingredients together before you start.
  2. Grease the 9x13-inch glass pan with butter.
  3. In a pot add the vinegar, Karo syrup, sugar, and evaporated milk.
  4. Bring it all to a boil over medium heat.
  5. Boil for 4 minutes.
  6. Remove from the heat.
  7. Stir in the peanut butter and marshmallow cream.
  8. Stir the mixture until it is smooth.
  9. Pour into the buttered pan.
  10. Let cool.
  11. Then cut with the plastic knife.
  12. Enjoy!

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