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    Simple Peach Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    MSZANZ's Note:

    This recipe is from C.A. Lynd of Every year we anxiously wait for Lynd's farm to put out their peaches. They gave us this recipe with the peaches I just bought and it is simple and wonderful.

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    Units: US | Metric


    1. 1
      Preheat oven to 425 degrees F.
    2. 2
      Stir together flour, 1 cup sugar, and cinnamon and set aside.
    3. 3
      Wash, peel, and slice fresh peaches.
    4. 4
      Mix together peaches with the combined dry ingredients.
    5. 5
      Turn into pastry-lined pie pan and dot with butter.
    6. 6
      Cover with top crust, cut slits in it, seal the edges.
    7. 7
      Sprinkle top with 2 tablespoons of sugar.
    8. 8
      Cover the edges with foil to prevent over browning; remove foil for the last 15 minutes of baking.
    9. 9
      Bake 35 to 45 minutes or until crust is brown and juice begins to bubble through the slits in the crust.
    10. 10
      Pie may be frozen for future use.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on September 13, 2010


      Very easy recipe -- pie came out with nice consistency. Peaches remained the star, not lost in liquid and other ingredients. The egg coating on the bottom crust might have helped on that front, too. I misread the recipe and only used two tablespoons of sugar in the filling (rather than one cup -- I somehow ended up putting two tablespoons in the filling and two tablespoons on the top of the top crust)-- it still was very tasty. The fruit really came through, and I was lucky that the peaches were at a perfect ripeness but not over-ripe. But the small amount of sugar did make for an understated experience. On the other hand, the kids cleaned their plates and asked for seconds, so while I will boost the sugar, I might not go all the way to one cup. But this was a very good recipe.

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    • on September 13, 2010


      This pie was great and ridiculously easy to make! I've never made a fruit pie before, and didn't really know where to start. I followed these directions exactly, but made a crumb topping instead by mixing 1/2 c flour, 1/2 c brown sugar and 2 T butter with my fingers until it resembled coarse crumbs, then I sprinkled it across the top. The topping was incredible - I highly recommend trying it!

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    • on August 22, 2012


      Great recipe. I used only 1/2 c. sugar and it was PERFECT.
      Baked it for 30 min with edges covered, then about 10 min uncovered.
      I did not peel the peaches - the peel becomes so soft while baking that you hardly notice them in the pie.
      thanks for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (54)


    Nutritional Facts for Simple Peach Pie

    Serving Size: 1 (181 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 191.0
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 1.8 g
    Cholesterol 7.6 mg
    Sodium 25.7 mg
    Total Carbohydrate 41.3 g
    Dietary Fiber 1.6 g
    Sugars 36.1 g
    Protein 1.4 g

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