This was excellent! The method for cooking the vegetables and then adding the pasta is one that I will use since it works out so well. I used lantern shaped pasta and chopped up broccoli and fresh mushrooms for the vegetables, which I doubled. I love meatless meals and this was a perfect choice! Thanks so much for posting!!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Simple and wonderful!! I used linguine and added Chili's Spicy Garlic & Lime Shrimp (Chili's Spicy Garlic & Lime Shrimp) on top and me and my pregnant significant other couldn't stop eating it! For the vegetables, I used frozen mixed vegetables and the recipe come out perfect. Thank you John for a great recipe!!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Not sure how effective the pasta method was because I didn't try it without the sauce. Good taste and pretty simple!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Excellent recp. Very good, I loved the prep directions on the water and intend to use them for pretty much all pasta cooking (with slight variatons depending).
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This one is a keeper! Both for the pasta preparation and for the sauce. It is simple and sooo very good. This was a spur of the moment thing for me to make so I didn't have veggies or flakes to add, but it was great without.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I am going through a bit of a butter sauce phase so I enjoyed the opportunity to make this. The olive oil stops the butter sauce from burning.
Don't add salt if your butter is salted.
Good lunch dish and it was also popular with my 3 year old.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Hi,like your pasta.Please e-mail me.Ed,e_maker@hotmail.com
Thanks
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account