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    You are in: Home / Recipes / Simple Pasta Toss Recipe
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    Simple Pasta Toss

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 25, 2008

      This is very tasty but also very dry. There is no liquid in this recipe. DH and I drizzled on some olive oil to wet it up. I wonder if you used sun-dried tomatoes in oil if that would solve the problem. Or you could keep some of the pasta water and use that. Over all the flavor is great. I used whole wheat pasta. Thanks for posting iewe.

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    • on November 17, 2012

      Added feta cheese and some red pepper flakes. Family really enjoyed this!

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    • on August 26, 2013

      Used this with leftover parmesan chicken. Since all I had were 12 oz bags of pasta, I decreased the oil to 3 tbsp and 1tsp of each seasoning..we love garlic so still used 3 cloves. The chicken I used still had some spaghetti sauce on it, so didn't use the sun dried tomatoes. Overall, the technique was super easy and super quick, so will definitely use again!

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    • on June 29, 2009

      Very nice, easy pasta dish with ingredients that are readily available. I did preseason the chicken with Paul Prudhomme's for a little spice.

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    • on July 09, 2008

      Very good! this made a tasty weekday meal and it was quick to make (always a bonus). Please see my Rating System: 4 wonderful stars for a delicious, easy recipe that I will be happy to make again. Thanks!

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    • on February 09, 2008

      Tasty, but i felt it needed a little something. Can't quite put my finger on it.

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    Nutritional Facts for Simple Pasta Toss

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 719.5
     
    Calories from Fat 168
    23%
    Total Fat 18.7 g
    28%
    Saturated Fat 2.9 g
    14%
    Cholesterol 75.5 mg
    25%
    Sodium 1154.7 mg
    48%
    Total Carbohydrate 94.4 g
    31%
    Dietary Fiber 5.6 g
    22%
    Sugars 8.1 g
    32%
    Protein 42.2 g
    84%

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