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This is very tasty but also very dry. There is no liquid in this recipe. DH and I drizzled on some olive oil to wet it up. I wonder if you used sun-dried tomatoes in oil if that would solve the problem. Or you could keep some of the pasta water and use that. Over all the flavor is great. I used whole wheat pasta. Thanks for posting iewe.

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teresas March 25, 2008

Added feta cheese and some red pepper flakes. Family really enjoyed this!

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kimbercat November 17, 2012

Used this with leftover parmesan chicken. Since all I had were 12 oz bags of pasta, I decreased the oil to 3 tbsp and 1tsp of each seasoning..we love garlic so still used 3 cloves. The chicken I used still had some spaghetti sauce on it, so didn't use the sun dried tomatoes. Overall, the technique was super easy and super quick, so will definitely use again!

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jessiethebestie August 26, 2013

Very nice, easy pasta dish with ingredients that are readily available. I did preseason the chicken with Paul Prudhomme's for a little spice.

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Vicki in CT June 29, 2009

Very good! this made a tasty weekday meal and it was quick to make (always a bonus). Please see my Rating System: 4 wonderful stars for a delicious, easy recipe that I will be happy to make again. Thanks!

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kiwidutch July 09, 2008

Tasty, but i felt it needed a little something. Can't quite put my finger on it.

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School Chef February 09, 2008
Simple Pasta Toss