This is very tasty but also very dry. There is no liquid in this recipe. DH and I drizzled on some olive oil to wet it up. I wonder if you used sun-dried tomatoes in oil if that would solve the problem. Or you could keep some of the pasta water and use that. Over all the flavor is great. I used whole wheat pasta. Thanks for posting iewe.
Added feta cheese and some red pepper flakes. Family really enjoyed this!
Used this with leftover parmesan chicken. Since all I had were 12 oz bags of pasta, I decreased the oil to 3 tbsp and 1tsp of each seasoning..we love garlic so still used 3 cloves. The chicken I used still had some spaghetti sauce on it, so didn't use the sun dried tomatoes. Overall, the technique was super easy and super quick, so will definitely use again!
Very nice, easy pasta dish with ingredients that are readily available. I did preseason the chicken with Paul Prudhomme's for a little spice.
Very good! this made a tasty weekday meal and it was quick to make (always a bonus). Please see my Rating System: 4 wonderful stars for a delicious, easy recipe that I will be happy to make again. Thanks!
Tasty, but i felt it needed a little something. Can't quite put my finger on it.