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    You are in: Home / Recipes / Simple Pasta Toss Recipe
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    Simple Pasta Toss

    Simple Pasta Toss. Photo by kiwidutch

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    iewe's Note:

    Yet another recipe I have saved on my computer and moving to here foto share!! This is simple and quick -- my favorites! :)

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    Units: US | Metric


    1. 1
      Cook and drain pasta as directed.
    2. 2
      While pasta is cooking, in a large pot, heat olive oil and saute chicken, garlic, salt, garlic powder, basil, and oregano until chicken is cooked.
    3. 3
      Add sun-dried tomatoes and cook for two minutes.
    4. 4
      Remove from heat and toss with pasta.
    5. 5
      Serve with grated Parmesan cheese if desired.

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    Ratings & Reviews:

    • on March 25, 2008


      This is very tasty but also very dry. There is no liquid in this recipe. DH and I drizzled on some olive oil to wet it up. I wonder if you used sun-dried tomatoes in oil if that would solve the problem. Or you could keep some of the pasta water and use that. Over all the flavor is great. I used whole wheat pasta. Thanks for posting iewe.

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    • on November 17, 2012


      Added feta cheese and some red pepper flakes. Family really enjoyed this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2013


      Used this with leftover parmesan chicken. Since all I had were 12 oz bags of pasta, I decreased the oil to 3 tbsp and 1tsp of each seasoning..we love garlic so still used 3 cloves. The chicken I used still had some spaghetti sauce on it, so didn't use the sun dried tomatoes. Overall, the technique was super easy and super quick, so will definitely use again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Simple Pasta Toss

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 719.5
    Calories from Fat 168
    Total Fat 18.7 g
    Saturated Fat 2.9 g
    Cholesterol 75.5 mg
    Sodium 1154.7 mg
    Total Carbohydrate 94.4 g
    Dietary Fiber 5.6 g
    Sugars 8.1 g
    Protein 42.2 g

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