Total Time
15mins
Prep 15 mins
Cook 0 mins

Yet another recipe I have saved on my computer and moving to here foto share!! This is simple and quick -- my favorites! :)

Ingredients Nutrition

Directions

  1. Cook and drain pasta as directed.
  2. While pasta is cooking, in a large pot, heat olive oil and saute chicken, garlic, salt, garlic powder, basil, and oregano until chicken is cooked.
  3. Add sun-dried tomatoes and cook for two minutes.
  4. Remove from heat and toss with pasta.
  5. Serve with grated Parmesan cheese if desired.
Most Helpful

This is very tasty but also very dry. There is no liquid in this recipe. DH and I drizzled on some olive oil to wet it up. I wonder if you used sun-dried tomatoes in oil if that would solve the problem. Or you could keep some of the pasta water and use that. Over all the flavor is great. I used whole wheat pasta. Thanks for posting iewe.

teresas March 25, 2008

Added feta cheese and some red pepper flakes. Family really enjoyed this!

kimbercat November 17, 2012

Used this with leftover parmesan chicken. Since all I had were 12 oz bags of pasta, I decreased the oil to 3 tbsp and 1tsp of each seasoning..we love garlic so still used 3 cloves. The chicken I used still had some spaghetti sauce on it, so didn't use the sun dried tomatoes. Overall, the technique was super easy and super quick, so will definitely use again!

jessiethebestie August 26, 2013