Total Time
15mins
Prep 15 mins
Cook 0 mins

Yet another recipe I have saved on my computer and moving to here foto share!! This is simple and quick -- my favorites! :)

Ingredients Nutrition

Directions

  1. Cook and drain pasta as directed.
  2. While pasta is cooking, in a large pot, heat olive oil and saute chicken, garlic, salt, garlic powder, basil, and oregano until chicken is cooked.
  3. Add sun-dried tomatoes and cook for two minutes.
  4. Remove from heat and toss with pasta.
  5. Serve with grated Parmesan cheese if desired.
Most Helpful

4 5

This is very tasty but also very dry. There is no liquid in this recipe. DH and I drizzled on some olive oil to wet it up. I wonder if you used sun-dried tomatoes in oil if that would solve the problem. Or you could keep some of the pasta water and use that. Over all the flavor is great. I used whole wheat pasta. Thanks for posting iewe.

4 5

Added feta cheese and some red pepper flakes. Family really enjoyed this!

4 5

Used this with leftover parmesan chicken. Since all I had were 12 oz bags of pasta, I decreased the oil to 3 tbsp and 1tsp of each seasoning..we love garlic so still used 3 cloves. The chicken I used still had some spaghetti sauce on it, so didn't use the sun dried tomatoes. Overall, the technique was super easy and super quick, so will definitely use again!