Simple Pasta Salad

READY IN: 22mins
Recipe by evelynathens

This is a simple recipe, but not plain by any means. It needs to be chilled for atleast 4 hours before serving.

Top Review by nannylou

I've been meaning to review this for more than a year..... People love this pasta salad. the thing that makes it different is that it doesn't use "itlalian dressing"(those are good too). One note: if making a day ahead, don't put in the hard boiled eggs until the morning of the party, or the yolks will completely disintegrate. I have subbed red sweet pepper for the pimento- subbed ready made relish for the chopped pickle every time, and used just a touch of garlic powder in lieu of the real thing. Still turned out great. you'll get lots of compliments with this one.

Ingredients Nutrition


  1. Cook pasta until al dente.
  2. Drain.
  3. Rinse under cold water until completely cool.
  4. Drain.
  5. Combine mayonnaise, pickle juice, garlic and mustard powder and whisk to blend well.
  6. Put all salad ingredients into a big bowl, pour dressing over and combine well.
  7. Season to taste.
  8. Chill several hours before serving.

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