Loved it!!!Simple but so delicious.I used homemade Italian seasoning and dressing.Thanks for sharing.
Awesome quick recipe! Used a Briana's artichoke vinegarette (b/c what we had) and did all the rest the same, BUT, cut the recipe in half! Saving for lunch tomorrow and I am psyched! Thanks for the recipe!
Very good!!! Made using Italian Salad Dressing and macaroni noodles (DH preference). Reduced it to a serving for 4 and left out the italian seasoning since the dressing had it mixed in. Made for 1-2-3-Hits March 10'.
Superrific! ....used this for a quick *Saturday Lunch at the Farm* side salad and just adored the ease and the use of many fresh veggies in this pasta salad. I used curly-spiral pasta, which kept all the wonderful seasoning in the pasta...I love the green onion chopped on this too! No stopping yourself when it comes to making this salad, you will be glad you did. I let this marinate over-night and added a bit of coarse sea-salt to the top upon serving. Made for *Veg Vegan* Swap. September 2009
This is a great simple beginners pasta salad that is DELICIOUS! You can play with this in many ways to accommodate your needs. First time made as is. 2nd time added cubed cheeses (provolone & colby jack). This is a must try for first timers, it gives you something to work with. Thanks for the recipe.
Mhmm, what a yummy pasta salad! I made this for dinner tonight and my family loved it! I used whole spelt rigationi pasta, cottage cheese and italian herbs as the sauce and added in some minced garlic, which was very tasty. I luv how quick and easy this dish can be made and that it uses fresh veggies instead of canned ones. It has a lovely, spicy taste and is very refreshing. Thanks so much for sharing this keeper with us, Katzen. It makes me feel as if summer was just around the corner. :) Made and reviewed for Veg'n Swap #9 April 09.